""Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed."..."
INGREDIENTS
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2 cups chicken broth
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1/2 cup chopped onion
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2 cloves garlic, minced
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1 cup white wine
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1/2 cup sliced fresh mushrooms, or more to taste
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1 teaspoon dried rosemary
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1 teaspoon dried sage
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1 cup heavy cream
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2 tablespoons butter
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1/2 lemon, juiced
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1 tablespoon capers, drained
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1/2 cup cornstarch, or as needed
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4 skinless, boneless chicken thighs
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2 tablespoons olive oil