INGREDIENTS
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1 loaf of Italian Baguette or French Bread (18-20ish inches)
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1 stick butter melted
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4-5 cloves garlic finely minced or 3/4 teaspoon garlic powder (adjust according to personal preference) 1-2 teaspoons finely chopped fresh parsley or 1/2-1 teaspoon dried parsley for garnish
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1 cup shredded cheese of your choice