Perfect Cast Iron Grilled Cheese

Name: Perfect Cast Iron Grilled Cheese
Ingredients: 2 Tablespoons Challenge Dairy Butter, softened; mayonnaise; 4 slices sourdough bread; 2 slices sharp cheddar cheese, sliced ¼-inch thick; 2 slices Swiss, gruyere, or pepper jack cheese, sliced ¼-inch thick; ½ medium yellow onion, chopped and grilled (optional); ½ cup button mushroom, sliced and grilled (optional); 4 slices tomato, thinly sliced (optional); Ham or Turkey slices (optional)

"A grilled cheese sandwich is only as good as its ingredients: tangy sourdough bread, a blend of high-quality cheeses, and plenty of Challenge Butter slathered on each side. For this recipe, we recommend a cast-iron pan for its even distribution of heat; we also suggest a variety of filling options, depending on your mood or what you have on hand...."

INGREDIENTS

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2 Tablespoons Challenge Dairy Butter, softened

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mayonnaise

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4 slices sourdough bread

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2 slices sharp cheddar cheese, sliced ¼-inch thick

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2 slices Swiss, gruyere, or pepper jack cheese, sliced ¼-inch thick

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½ medium yellow onion, chopped and grilled (optional)

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½ cup button mushroom, sliced and grilled (optional)

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4 slices tomato, thinly sliced (optional)

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Ham or Turkey slices (optional)

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