INGREDIENTS
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2 tbsp mayo
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2 tsp Dijon mustard
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2 garlic cloves, pressed
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1/4 cup fresh lemon juice (about 1 1/2 small lemons or 1 large lemon)
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1/2 tsp salt
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1/2 tsp freshly ground black pepper
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1 cups mild or extra light olive oil (not extra virgin)
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1/2 cup shredded Parmesan cheese