"These Southern Butter Beans are simmered away until thickened and creamy in spices, broth and liquid smoke resulting in a perfect soul food pot of comfort!..."
INGREDIENTS
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16 oz large dried lima beans (1 lb)
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1 tbsp oil (olive or vegetable or canola)
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4 tbsp vegan butter, divided (I used Earth Balance)
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1 small onion (or 1/2 large onion, chopped)
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1/2 tsp black pepper
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1/2 tsp garlic powder
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4 1/2 cup water
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1 1/2 Not Chicken Broth Cubes
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1/2 tsp hickory liquid smoke
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2 tsp organic cane sugar
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1/2 tsp dried parsley
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1/2 tsp dried thyme
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1/2 tsp sea salt
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2 dried bay leaves (optional)