"This bread and butter pickles recipe is perfect for canning? It's easy to follow and makes mouthwatering pickles you'll love...."
INGREDIENTS
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4 pounds - pickling cucumbers (sliced ¼ inch thick - crosswise)
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2 pounds - onions, thin sliced
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1/3 cup canning salt
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2 cups - sugar
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2 tablespoons - mustard seed
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2 teaspoons - turmeric powder
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2 teaspoons - celery seeds
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1 teaspoon - whole peppercorns
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3 cups - 5% vinegar
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pickle crisp (optional)