"These muffins are easy to prepare and bake, and they freeze beautifully. Make them in advance and have them ready to reheat for guests...."
INGREDIENTS
•
7 tablespoons unsalted butter, melted and cooled
•
2/3 cup sugar
•
2 large eggs
•
2/3 cup milk
•
1 1/2 teaspoons vanilla extract
•
1/4 teaspoon almond extract
•
2 cups (9 ounces) all-purpose flour
•
2 teaspoons baking powder
•
1/4 teaspoon baking soda
•
1/2 teaspoon salt
•
1 1/2 cups blueberries, fresh or frozen
•
Optional Toppings
•
1 tablespoon sugar mixed with 1/2 teaspoon cinnamon
•
vanilla flavored sugar