perfect blueberry muffins

Name: perfect blueberry muffins
Ingredients: 5 tablespoons (70 grams) unsalted butter, cold is fine; 1/2 cup (3 1/2 ounces or 100 grams) sugar; Finely grated zest from 1/2 a lemon (previously: 1/2 teaspoon zest); 3/4 cup plain unsweetened yogurt or sour cream; 1 large egg; 1 1/2 teaspoons (7 grams) baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon fine sea or table salt; 1 1/2 cups (195 grams) all-purpose flour; 1 1/4 to 1 1/2 cups (215 to 255 grams) blueberries, fresh or frozen (no need to defrost) (previously: 3/4 cup, see note up top); 3 tablespoons turbinado (sugar in the raw) sugar

"An obsessively good one-bowl blueberry muffin recipe with more berries than ever and a tall, bronzed, crunchy lid...."

INGREDIENTS

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5 tablespoons (70 grams) unsalted butter, cold is fine

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1/2 cup (3 1/2 ounces or 100 grams) sugar

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Finely grated zest from 1/2 a lemon (previously: 1/2 teaspoon zest)

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3/4 cup plain unsweetened yogurt or sour cream

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1 large egg

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1 1/2 teaspoons (7 grams) baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon fine sea or table salt

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1 1/2 cups (195 grams) all-purpose flour

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1 1/4 to 1 1/2 cups (215 to 255 grams) blueberries, fresh or frozen (no need to defrost) (previously: 3/4 cup, see note up top)

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3 tablespoons turbinado (sugar in the raw) sugar

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