INGREDIENTS
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2 bags of tortilla chips
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1 can (32-ounces) refried beans
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8 ounces sharp Cheddar cheese, grated
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8 ounces Moterey Jack cheese, grated
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1 jar of sliced jalapenos
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cherry tomotoes, sliced thin
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green onions, sliced thin
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sour cream, to taste
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salsa, to taste