""This recipe practically ensures a moist and flavorful pot roast . . . prepared gravy and barbecue sauce are the ingredients that make it so good!"..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 (4 pound) boneless beef bottom round roast or chuck pot roast
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2 (10.25 ounce) cans Campbell's® Beef Gravy
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2 tablespoons barbeque sauce
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8 medium carrots, peeled and cut into 2-inch pieces