INGREDIENTS
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon table salt
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5 large very ripe bananas, peeled
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1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
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2 large eggs
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3/4 cup packed light brown sugar
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1 teaspoon vanilla extract
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3/4 cup walnuts, toasted and coarsely chopped