"Learn how to bake haddock perfectly every single time, for a healthy and delicious dinner! An easy recipe that takes just 15 minutes!..."
INGREDIENTS
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4 6 oz haddock filets (skinless and boneless)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 tablespoons olive oil
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1 cup cherry tomatoes
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1 large lemon (sliced)
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2 cloves garlic (sliced)
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2 sprigs thyme