"Look no further for the BEST au gratin potatoes recipe! Perfectly creamy, cheesy and flavorful, it's destined to become your go-to from now on!..."
INGREDIENTS
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2 pounds moderate to high starch potatoes (see blog post for more info) (, thinly sliced)
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1/2 cup finely chopped yellow onion
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2 cloves garlic (minced)
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3 tablespoons butter
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3 tablespoons all-purpose flour
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2 cups whole milk
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1/2 cup heavy cream ((use full fat))
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1 1/2 teaspoons salt
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1 1/2 cups shredded Cheddar cheese ((another fabulous option is half Gruyere/half Emmentaler) )
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1/4 cup grated Parmesan cheese (divided in half)
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