"This is the perfect Apple Pie recipe, just like grandma used to make!..."
INGREDIENTS
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1 box (14.1 ounces) Pillsbury refrigerated pie crusts, softened as directed on box (because a lot of us don’t have time to make a crust from scratch and still want a great tasting crust)
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6 cups thinly sliced, peeled apples (6 medium) - I prefer Granny Smith apples
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3/4 cup sugar
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2 tablespoons all-purpose flour
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3/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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⅛ teaspoon ground nutmeg
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1 tablespoon lemon juice