Perfect Apple Pie
INGREDIENTS
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2 pounds large sweet apples, such as Jonagold, Golden Delicious, or Ginger Gold
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1 pound large tart apples, such as Northern Spy, Granny Smith, or Rhode Island Greening
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3/4 cup granulated sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon freshly grated nutmeg
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Double-Crust Pastry Dough (see below)
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Flour (for work surface)
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1 large egg, well beaten
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1 tablespoon coarse or regular granulated sugar
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2-1/2 cups all-purpose flour, plus extra for work surface
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2 tablespoons granulated sugar
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1/2 teaspoon salt
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18 tablespoons (2-1/4 sticks) chilled unsalted butter, cut into small cubes
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6–8 tablespoons ice water
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1 pound sweet apples
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3/4 pound tart apples
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1/4 cup chunky cranberry sauce
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1/3 cup plus 1 tablespoon granulated sugar, divided
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1/2 teaspoon cinnamon
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Pinch nutmeg
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Double-Crust Pastry Dough (see recipe above)
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Flour (for work surface)
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1 large egg, well beaten
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1 tablespoon coarse or regular granulated sugar
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