"This American Buttercream Frosting Recipe is fluffy, airy and light, sweet and whipped to serious perfection! You can use it on any cake, cookie or cupcake recipe because of its versatility!..."
INGREDIENTS
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2 sticks unsalted butter, room temperature (1 cup)
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Pinch salt
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3 cups confectioner's sugar
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2 tablespoons heavy cream
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1 ½ teaspoons pure vanilla extract
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Optional: Food coloring