INGREDIENTS
•
5cups all purpose flour
•
1 1/4 cups whole milk, scalded
•
1 1/2 cups unsalted butter, divided
•
1/4 cup granulated sugar
•
1 tablespoon dry active yeast
•
3 teaspoons sea salt, divided
•
3 garlic cloves, minced
•
1 teaspoon italian seasoning (herb blend)
•
1/4 cup grated parmesan cheese