INGREDIENTS
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4 bone-in, skin-on chicken breasts
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1/2 teaspoon kosher salt
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Few grinds fresh black pepper
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2 tablespoons vegetable oil for grill grates
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Sauce
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1/4 cup ketchup
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1/4 cup pure maple syrup
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2 tablespoons apple cider vinegar
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1 tablespoon Dijon mustard
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1/2 teaspoon liquid smoke
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1/2 teaspoon Kosher salt