Perciatelli in the Style of the Prince of Naples: Perciatelli Principe di Napoli
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, thinly sliced
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1/4 pound chicken livers
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1/2 pound green peas
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Salt
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1/2 pound perciatelli
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1 recipe Ragu alla Napoletana, recipe follows
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Pinch chili flakes
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1/2 cup fresh mozzarella, cut into 1/4-inch cubes
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3/4 cup fresh grated Parmigiano-Reggiano
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4 tablespoons extra-virgin olive oil
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1 medium onion, thinly sliced
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1 garlic clove, thinly sliced
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1 3/4 pounds ground beef (or oxtail)
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1/2 cup prosciutto cotto, cut into 1/4-inch dice ( lardons)
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1 cup red wine
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Salt and freshly ground black pepper
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1 teaspoon tomato paste
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4 tablespoons tomato puree
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