"When my husband and I needed dinner in a hurry, we came up with this dish that gets spicy flavor from pepperoni. We like to use angel hair pasta because it cooks faster than other noodles. —Debbie Horst, Phoenix, Arizona..."
INGREDIENTS
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8 ounces angel hair pasta
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1 large tomato, chopped
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1 package (3 ounces) sliced pepperoni
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1 can (2-1/4 ounces) sliced ripe olives, drained
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1/4 cup grated Parmesan cheese
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3 tablespoons olive oil
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1/2 teaspoon salt or salt-free seasoning blend, optional
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1/4 teaspoon garlic powder