INGREDIENTS
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12 thin slices fully cooked ham
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1 block Monterey Jack cheese – (16 oz) (cut ½” strips)
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2 cans chopped jalapeños or chiles – (4 oz ea) (drained)
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12 flour tortillas – (6? dia)
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=== SAUCE ===
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¼ cup butter or margarine
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½ cup all-purpose flour
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1 teaspoon salt
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1 teaspoon ground mustard
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4 cups milk
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3 cups shredded Cheddar cheese – (12 oz)
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Salsa (as needed)