"Peppie and Pop pay loving tribute to Jenna’s beloved Grammy with this slow-cookin’ version of her much-adored recipe. Used 6-quart slow cooker by Crockin Girls..."
INGREDIENTS
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1 Pound Ground Beef
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1/3 to 1/2 Pound Hot Breakfast Sausage
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1 Cup Long Grain Rice
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5 to 6 Cloves Garlic, minced or chopped, divided
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1 Head Green Cabbage
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2 small Cans Tomato Sauce
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5 Cans Water
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3 Tablespoons Chili Blend Seasoning (not chili powder)