Peppery Shrimp with Grits and Greens

Name: Peppery Shrimp with Grits and Greens
Yield: Serves 4 (serving size: about 2/3 cup grits, about 1/2 cup greens, and one-fourth of shrimp)
Ingredients: 2 cups unsalted chicken stock, divided; 1 1/2 cups 2% reduced-fat milk; 3 teaspoons freshly ground black pepper, divided; 1/4 teaspoon kosher salt, divided; 3/4 cup quick-cooking grits; 2.25 ounces mozzarella cheese, shredded (about 1/2 cup plus 1 tablespoon); 3/4 cup chopped green onions, divided; 4 teaspoons canola oil, divided; 1 tablespoon minced garlic, divided; 1 tablespoon honey, divided; 1 (16-ounce) package chopped mustard greens; 1 1/4 pounds peeled and deveined large shrimp; 2 teaspoons paprika

Peppery Shrimp with Grits and Greens was pinched from <a href="http://www.myrecipes.com/recipe/peppery-shrimp-grits-greens" target="_blank">www.myrecipes.com.</a>

"We've created this version of a comfort food classic with far less (and healthier) fat than traditional recipes...."

INGREDIENTS

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2 cups unsalted chicken stock, divided

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1 1/2 cups 2% reduced-fat milk

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3 teaspoons freshly ground black pepper, divided

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1/4 teaspoon kosher salt, divided

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3/4 cup quick-cooking grits

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2.25 ounces mozzarella cheese, shredded (about 1/2 cup plus 1 tablespoon)

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3/4 cup chopped green onions, divided

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4 teaspoons canola oil, divided

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1 tablespoon minced garlic, divided

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1 tablespoon honey, divided

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1 (16-ounce) package chopped mustard greens

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1 1/4 pounds peeled and deveined large shrimp

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2 teaspoons paprika

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