"I rely on my bread machine to make the dough for this rustic bread. Serve slices with olive oil for dipping or with butter...."
INGREDIENTS
•
3/4 cup plus 2 tablespoons warm water (70° to 80°)
•
1 tablespoon olive oil
•
1/2 teaspoon hot pepper sauce
•
1/2 cup freshly grated Parmesan cheese
•
1 tablespoon sugar
•
1 teaspoon pepper
•
1/2 teaspoon dried basil
•
1/2 teaspoon dried oregano
•
1/2 teaspoon salt
•
2-1/2 cups bread flour
•
2-1/4 teaspoons active dry yeast
•
1 tablespoon cold water