""This bread gets a flavor boost from minced onion and black pepper," says Dale Rosenthal. "It's very good toasted and served with steak or spaghetti," suggests the Austin, Minnesota cook...."
INGREDIENTS
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1 cup plus 1 tablespoon water (70° to 80°)
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2 tablespoons butter, softened
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1-1/2 teaspoons salt
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3 cups bread flour
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3 tablespoons nonfat dry milk powder
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1 tablespoon sugar
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1 teaspoon pepper
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1/4 teaspoon garlic powder
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2 teaspoons active dry yeast
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1 tablespoon dried minced onion