Peppery Monterey Jack Pasta Salad

Name: Peppery Monterey Jack Pasta Salad
Prep time: 20 min
Yield: 4
Ingredients: 6 ounces uncooked acini di pepe pasta (about 1 cup); 2 1/4 cups diced plum tomato (about 14 ounces); 1/3 cup capers, rinsed and drained; 1/4 cup finely chopped red onion; 1/4 cup sliced pickled banana peppers; 1/4 cup chopped fresh parsley; 2 tablespoons cider vinegar; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon dried oregano; 1/8 teaspoon salt; 2 ounces Monterey Jack cheese, cut into 1/4-inch cubes; 1 (16-ounce) can navy beans, rinsed and drained; 1 ounce salami, chopped; 1 garlic clove, minced

Peppery Monterey Jack Pasta Salad was pinched from <a href="http://www.myrecipes.com/recipe/peppery-monterey-jack-pasta-salad-10000001886381/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6 ounces uncooked acini di pepe pasta (about 1 cup)

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2 1/4 cups diced plum tomato (about 14 ounces)

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1/3 cup capers, rinsed and drained

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1/4 cup finely chopped red onion

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1/4 cup sliced pickled banana peppers

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1/4 cup chopped fresh parsley

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2 tablespoons cider vinegar

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1 tablespoon extra-virgin olive oil

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1/2 teaspoon dried oregano

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1/8 teaspoon salt

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2 ounces Monterey Jack cheese, cut into 1/4-inch cubes

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1 (16-ounce) can navy beans, rinsed and drained

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1 ounce salami, chopped

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1 garlic clove, minced

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