INGREDIENTS
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3/4 cup water
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1/2 cup reduced-sodium beef stock or water
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3/4 cup whole wheat couscous
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1 lb extra lean ground beef
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8 oz Italian sausage, removed from casings and crumbled
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1 onion, diced
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1 red bell pepper, seeded and diced
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1/2 cup finely chopped parsley
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2 eggs, beaten
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1 cup reduced-sodium tomato sauce, divided
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1 tbsp sweet paprika
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1 tbsp ground cumin (see Notes)
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1 tsp ground coriander
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1/2 tsp salt
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1/4 tsp cayenne pepper