"These lightened-up cheesy biscuits are to die for!..."
INGREDIENTS
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1-½ cup Self-Rising Flour
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1 teaspoon Kosher Salt
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1 teaspoon Freshly Ground Black Pepper
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1-¼ cup Plain Nonfat Greek Yogurt
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¾ cups Shredded White Cheddar Cheese
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1 whole Egg, Beaten, For Brushing