PEPPERY CHOCOLATE SABLéS
INGREDIENTS
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Makes about 60 cookies
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10 tablespoons (1 1/4 sticks) unsalted butter, softened
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3/4 cup sugar
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon cayenne pepper
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1/4 teaspoon freshly ground black pepper
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1 egg
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1 large egg white
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2 cups all-purpose flour
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1/2 cup alkalized (Dutch process) cocoa powder
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1/2 teaspoon baking soda
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2 cookie sheets or jelly-roll pans lined with parchment or foil.
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