Peppery Chicken Fried Chicken and Spicy Cream Corn

Name: Peppery Chicken Fried Chicken and Spicy Cream Corn
Ingredients: skinned and boned chicken breasts - 8 (6-ounce); salt, divided - 4 1/2 teaspoons; freshly ground black pepper, divided - 2 1/2 teaspoons; saltine crackers, crushed - 76 crackers (2 sleeves); all-purpose flour, divided - 2 1/2 cups; baking powder - 1 teaspoon; ground red pepper - 1 teaspoon; milk, divided - 8 cups; large eggs - 4; peanut oil -; -; For Corn: -; White Shoepeg Corn - 4 cans; block cream cheese - 8 ounces; chopped jalapenos from a jar - approx. 2 tablespoons (you can adjust the amount of peppers depending on how spicy you want the corn)

Peppery Chicken Fried Chicken and Spicy Cream Corn was pinched from <a href="http://thejoyofeverydaycooking.com/peppery-chicken-fried-chicken-and-spicy-cream-corn/" target="_blank">thejoyofeverydaycooking.com.</a>

INGREDIENTS

•

skinned and boned chicken breasts - 8 (6-ounce)

•

salt, divided - 4 1/2 teaspoons

•

freshly ground black pepper, divided - 2 1/2 teaspoons

•

saltine crackers, crushed - 76 crackers (2 sleeves)

•

all-purpose flour, divided - 2 1/2 cups

•

baking powder - 1 teaspoon

•

ground red pepper - 1 teaspoon

•

milk, divided - 8 cups

•

large eggs - 4

•

peanut oil -

•

For Corn: -

•

White Shoepeg Corn - 4 cans

•

block cream cheese - 8 ounces

•

chopped jalapenos from a jar - approx. 2 tablespoons (you can adjust the amount of peppers depending on how spicy you want the corn)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes