Peppery Cheese Bread

Name: Peppery Cheese Bread
Prep time: 15 min
Cook time: 50 min
Yield: 1 9x5 loaf, about 12 servings
Ingredients: 2½ cups all-purpose flour; 1 tablespoon sugar; 1½ to 2 teaspoons cracked black pepper; 1 teaspoon baking powder; ¾ teaspoon salt; ½ teaspoon baking soda; 2 beaten eggs; 1 8-ounce carton plain low-fat yogurt; ½ cup cooking oil; ¼ cup milk; 1 tablespoon spicy brown mustard; 1 cup shredded cheddar cheese (4 ounces); ¼ cup thinly sliced green onions

Peppery Cheese Bread was pinched from <a href="http://www.tasteandtellblog.com/peppery-cheese-bread/" target="_blank">www.tasteandtellblog.com.</a>

"This savory version of a quick bread is filled with cheese and lots of black pepper for a little kick...."

INGREDIENTS

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2½ cups all-purpose flour

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1 tablespoon sugar

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1½ to 2 teaspoons cracked black pepper

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1 teaspoon baking powder

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¾ teaspoon salt

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½ teaspoon baking soda

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2 beaten eggs

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1 8-ounce carton plain low-fat yogurt

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½ cup cooking oil

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¼ cup milk

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1 tablespoon spicy brown mustard

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1 cup shredded cheddar cheese (4 ounces)

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¼ cup thinly sliced green onions

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