"This simple vegan curry can be pulled together in less than 30 minutes and makes a perfect side dish as part of an Indian feast...."
INGREDIENTS
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2 teaspoons vegetable oil
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1 1/2 teaspoons mustard seeds
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1 1/2 teaspoons cumin seeds
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1 1/2 teaspoons urad dal, rinsed and drained (see note)
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1 small head cauliflower, cut into small florets
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Salt
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1 1/2 teaspoons freshly ground black pepper