Peppery Avocado Salt Cod Dip Recipe

Name: Peppery Avocado Salt Cod Dip Recipe
Ingredients: 1/4 pound salted codfish (bacalao), preferably boned; 1 medium-size ripe avocado, peeled and diced; 1/2 cup vegetable oil; 1/4 cup lime or lemon juice; 1 garlic clove, crushed; 2 fresh hot peppers, seeded and chopped; 1 tablespoon chopped fresh parsley; Pinch of sugar; 1/2 cup cassava meal (manioc meal) or fine unseasoned dried bread crumbs; 1/4 cup coconut milk (available canned as well as fresh); Salt and freshly ground pepper

"This spicy Caribbean-style guacamole uses salt cod and coconut milk to make a fabulous dip...."

INGREDIENTS

•

1/4 pound salted codfish (bacalao), preferably boned

•

1 medium-size ripe avocado, peeled and diced

•

1/2 cup vegetable oil

•

1/4 cup lime or lemon juice

•

1 garlic clove, crushed

•

2 fresh hot peppers, seeded and chopped

•

1 tablespoon chopped fresh parsley

•

Pinch of sugar

•

1/2 cup cassava meal (manioc meal) or fine unseasoned dried bread crumbs

•

1/4 cup coconut milk (available canned as well as fresh)

•

Salt and freshly ground pepper

Go To Recipe

review

►