Pepperoni Ziti Casserole Recipe

Name: Pepperoni Ziti Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 10 Servings
Ingredients: Ingredients; 1 package (1 pound) uncooked ziti or small tube pasta; 1/2 pound lean ground turkey; 2 cans (one 29 ounces, one 8 ounces) tomato sauce, divided; 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided; 1 can (8 ounces) mushroom stems and pieces, drained; 5 ounces frozen chopped spinach, thawed and squeezed dry; 1/2 cup reduced-fat ricotta cheese; 4 teaspoons Italian seasoning; 2 garlic cloves, minced; 1/2 teaspoon garlic powder; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1/2 cup water; 1 tablespoon grated Parmesan cheese; 1-1/2 ounces sliced turkey pepperoni

Pepperoni Ziti Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pepperoni-Ziti-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (1 pound) uncooked ziti or small tube pasta

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1/2 pound lean ground turkey

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2 cans (one 29 ounces, one 8 ounces) tomato sauce, divided

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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

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1 can (8 ounces) mushroom stems and pieces, drained

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5 ounces frozen chopped spinach, thawed and squeezed dry

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1/2 cup reduced-fat ricotta cheese

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4 teaspoons Italian seasoning

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2 garlic cloves, minced

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1/2 teaspoon garlic powder

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1/2 teaspoon crushed red pepper flakes

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1/4 teaspoon pepper

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1/2 cup water

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1 tablespoon grated Parmesan cheese

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1-1/2 ounces sliced turkey pepperoni

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