INGREDIENTS
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24 large button mushrooms
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2 tablespoons butter
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1 onion, minced
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3/4 cup diced pepperoni
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1 clove garlic, minced
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1/2 cup crushed buttery round crackers
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3 tablespoons grated Parmesan cheese
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1/4 teaspoon dried oregano
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1 pinch salt
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1 pinch ground black pepper
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3/4 cup chicken broth