Pepperoni Stromboli Recipe

Name: Pepperoni Stromboli Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 16
Ingredients: Ingredients; 2 loaves (1 pound each) frozen bread dough, thawed; 2 eggs, lightly beaten; 1/3 cup olive oil; 1/2 teaspoon each garlic powder, salt and pepper; 1/2 teaspoon ground mustard; 1/2 teaspoon dried oregano; 1 pound ground beef, cooked and drained; 1 package (3-1/2 ounces) sliced pepperoni; 2 cups (8 ounces) shredded part-skim mozzarella cheese; 1 cup (4 ounces) shredded cheddar cheese; 1 small onion, chopped

Pepperoni Stromboli Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pepperoni-Stromboli-2" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

2 loaves (1 pound each) frozen bread dough, thawed

•

2 eggs, lightly beaten

•

1/3 cup olive oil

•

1/2 teaspoon each garlic powder, salt and pepper

•

1/2 teaspoon ground mustard

•

1/2 teaspoon dried oregano

•

1 pound ground beef, cooked and drained

•

1 package (3-1/2 ounces) sliced pepperoni

•

2 cups (8 ounces) shredded part-skim mozzarella cheese

•

1 cup (4 ounces) shredded cheddar cheese

•

1 small onion, chopped

Go To Recipe

review

►