INGREDIENTS
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1 loaf of frozen bread dough
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16 slices of thin pepperoni (I bought mine at the deli counter and had them slice it thinly)
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1 1/2 cups shredded italian cheese mix (more or less to taste)
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1 tsp. italian seasoning
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pinch of garlic powder
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1/2 tablespoon parmesan cheese
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1 tablespoon melted butter
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