INGREDIENTS
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1 sheet puff pastry (click here to learn how to make your own puff pastry)
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1 or 2 tomatoes, sliced
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1/2 cup shredded parmesan
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Pepperoni slices (2 per appetizer)
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Fresh basil, chopped
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1 egg yolk mixed with 1 teaspoon water, for gilding
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Salt and fresh cracked pepper