Pepperoni-Provolone Bread Recipe

Name: Pepperoni-Provolone Bread Recipe
Ingredients: 5 cups unsifted all-purpose flour, divided; 3 tablespoons white sugar; 1 (.25 ounce) package active dry yeast; 2 teaspoons salt; 1 1/2 cups water; 1/2 cup milk; 3 tablespoons unsalted butter; 2 eggs; 32 slices provolone cheese; 1 pound sliced pepperoni

"Pepperoni and provolone cheese are rolled into a savory yeast bread that's easy to tear, share, and use for dipping on a game day gathering...."

INGREDIENTS

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5 cups unsifted all-purpose flour, divided

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3 tablespoons white sugar

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1 (.25 ounce) package active dry yeast

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2 teaspoons salt

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1 1/2 cups water

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1/2 cup milk

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3 tablespoons unsalted butter

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2 eggs

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32 slices provolone cheese

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1 pound sliced pepperoni

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