Pepperoni Pretzel Bread Stromboli

Name: Pepperoni Pretzel Bread Stromboli
Yield: 8 servings
Ingredients: 4 Tablespoons butter, melted; 1 Tablespoon sugar; 2 teaspoons kosher salt, plus more for topping; 1 1/2 cups warm water (110 to 115 degrees F); 1 package (2 1/4 teaspoons) instant yeast; 22 ounces (about 4 1/2 cups) all-purpose flour; Vegetable oil (nonstick) spray, for pan and bowl; 48-64 pepperoni slices; 1 1/2 to 2 cups shredded mozzarella cheese; 10 cups water; 2/3 cups baking soda; 1 large egg yolk, beaten with 1 Tablespoon water (for egg wash)

Pepperoni Pretzel Bread Stromboli was pinched from <a href="http://www.seededatthetable.com/2014/03/25/pepperoni-pretzel-bread-stromboli/" target="_blank">www.seededatthetable.com.</a>

"Pepperoni pizza rolled into soft pretzel bread...."

INGREDIENTS

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4 Tablespoons butter, melted

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1 Tablespoon sugar

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2 teaspoons kosher salt, plus more for topping

•

1 1/2 cups warm water (110 to 115 degrees F)

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1 package (2 1/4 teaspoons) instant yeast

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22 ounces (about 4 1/2 cups) all-purpose flour

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Vegetable oil (nonstick) spray, for pan and bowl

•

48-64 pepperoni slices

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1 1/2 to 2 cups shredded mozzarella cheese

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10 cups water

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2/3 cups baking soda

•

1 large egg yolk, beaten with 1 Tablespoon water (for egg wash)

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