INGREDIENTS
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2 (10-12") pizza doughs
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2 tablespoons olive oil
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3 cloves garlic, minced
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2 cups shredded mozzarella cheese
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3 ounces pepperoni, thinly sliced
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1½ tablespoons chopped fresh oregano (or 1½ teaspoons dried)
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1½ teaspoons chopped fresh basil (or a dash of dried on each dough)
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1½ teaspoons crushed red pepper flakes
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Parmesan cheese
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olive oil for brushing the rolls
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tomato sauce for dipping