Pepperoni Pizza Quiche

Name: Pepperoni Pizza Quiche
Ingredients: 1 unbaked 9-inch (4 cup volume) frozen pie shell; 1 pkg. (8 oz.) shredded Italian-blend cheese, divided; PKG thinly sliced pepperoni (about 20 to 30, 1 1/2 to 2-inch diameter slices); cut into quarters, divided; 1 can (12 fl. oz.) Evaporated Milk; 3 large eggs, beaten; 2 tablespoons all-purpose flour; 1 teaspoon dried basil leaves; OR Italian Seasoning; 1/8 teaspoon garlic powder

Pepperoni Pizza Quiche was pinched from <a href="https://www.verybestbaking.com/recipes/140346/pepperoni-pizza-quiche" target="_blank" rel="noopener">www.verybestbaking.com.</a>

INGREDIENTS

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1 unbaked 9-inch (4 cup volume) frozen pie shell

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1 pkg. (8 oz.) shredded Italian-blend cheese, divided

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PKG thinly sliced pepperoni (about 20 to 30, 1 1/2 to 2-inch diameter slices)

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cut into quarters, divided

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1 can (12 fl. oz.) Evaporated Milk

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3 large eggs, beaten

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2 tablespoons all-purpose flour

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1 teaspoon dried basil leaves

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OR Italian Seasoning

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1/8 teaspoon garlic powder

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