INGREDIENTS
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3/4 c flour
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3/4 tsp baking power
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3/4 c whole milk
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1 egg light beaten
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4 oz morzzarella cheese, shredded (about 1 c)
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4 oz pepperoni, cut into small cubes (about 1 c)
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1/2 c store-bought pizza sauce
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2 Tbsp finely chopped fresh basil
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1 red bell pepper, sliced
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