INGREDIENTS
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3/4 cup flour
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3/4 tsp. baking powder
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1/2 tsp. dried oregano
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3/4 cup milk (I used 2%)
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1 egg, lightly beaten
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4 oz. mozzarella cheese, shredded (about 1 cup)
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4 oz. pepperoni, diced (about 1 cup)
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1/2 cup pizza sauce (homemade or store-bought)
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2 Tbsp. fresh basil, finely diced