INGREDIENTS
•
14.5 oz can fire roasted tomatoes
•
6 oz can tomato paste
•
5 sprigs rosemary
•
10 sprigs thyme
•
5 oz link dried pepperoni, chopped
•
8 oz package shredded mozzarella cheese
•
1/2 cup chopped parsley
•
salt and pepper
•
1 recipe puff pastry
•
1 egg, beaten
Go To Recipe