INGREDIENTS
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¾ cup flour
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¾ teaspoon baking powder
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¾ cup whole milk
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1 egg, lightly beaten
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1 teaspoon Italian seasoning
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2 teaspoons fresh chopped basil (you can substitute dried – 1 teaspoon)
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4 ounces mozzarella cheese, shredded (about 1 cup)
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4 ounces pepperoni, cut into small pieces or use the mini pepperoni (about 1 cup)
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Pizza sauce for dipping.