Pepperoni Pizza Pocket

Name: Pepperoni Pizza Pocket
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil, plus more for brushing; 1/2 small onion, diced; 1 clove garlic, minced; 1 tablespoon tomato paste; One 28-ounce can diced tomatoes; 1/2 teaspoon sugar; Salt and freshly cracked black pepper; 4 to 6 leaves fresh basil, torn; All-purpose flour, for dusting; 1 pound pizza dough, divided into 4 balls; 2 cups shredded whole milk mozzarella; 12 ounces pepperoni, thinly sliced; Grated Parmesan, to taste

Pepperoni Pizza Pocket was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/pepperoni-pizza-pocket-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pepperoni Pizza Pocket recipe from Jeff Mauro..."

INGREDIENTS

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1 tablespoon olive oil, plus more for brushing

•

1/2 small onion, diced

•

1 clove garlic, minced

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1 tablespoon tomato paste

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One 28-ounce can diced tomatoes

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1/2 teaspoon sugar

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Salt and freshly cracked black pepper

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4 to 6 leaves fresh basil, torn

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All-purpose flour, for dusting

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1 pound pizza dough, divided into 4 balls

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2 cups shredded whole milk mozzarella

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12 ounces pepperoni, thinly sliced

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Grated Parmesan, to taste

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