INGREDIENTS
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1 (16 oz.) package rotini pasta (tri-color, optional), cooked and drained
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8 oz. mozzarella cheese, cubed
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8 oz. sharp cheddar cheese, cubed
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8 oz. cherry tomatoes, halved
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4 oz. sliced pepperoni
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3/4 cup parmesan cheese, grated
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3/4 cup extra-virgin olive oil
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1/2 cup red wine vinegar
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3 teaspoons Italian seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/4 teaspoon red pepper flakes, optional
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Kosher salt and freshly ground pepper, to taste