INGREDIENTS
•
16 oz tri-colored rotini
•
3/4 cup olive oil
•
3/4 cup grated parmesan cheese
•
1/2 cup red wine vinegar
•
2 teaspoons oregano
•
1 teaspoon garlic powder
•
1 teaspoon salt
•
1/4 teaspoon pepper
•
8 oz cubed mozzarella cheese
•
8 oz cubed sharp cheddar cheese
•
8 oz cherry tomatoes, halved
•
3 oz sliced pepperoni, halved