INGREDIENTS
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3-4 cups cooked pasta (spiral or elbows are my fav)
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1 1/2 cups tomato pasta sauce
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4oz cream cheese, softened
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Salt and pepper to taste
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1/4 pound of ground beef
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1/2 onion, chopped
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1 tablespoon olive oil
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1 clove garlic, minced
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2 teaspoons Italian seasoning
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2 cups shredded cheese
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8 oz pepperoni slices
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Parlsey, optional garnish